Muffins, blueberry, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32729.999999999996 | Sugars, total | ||
30180 | Water | ||
3480 | Protein | ||
3250 | Total lipid (fat) | ||
2090 | ASH, TOTAL | ||
1400 | Fiber, total dietary | ||
479 | Sodium, Na | ||
227 | Fatty acids, total trans | ||
220 | Phosphorus, P | ||
48 | Potassium, K | ||
18 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
2.3 | Vitamin C | ||
1.857 | Niacin | ||
1.62 | Iron, Fe | ||
0.553 | Pantothenic acid | ||
0.33 | Zinc, Zn | ||
0.276 | Manganese, Mn | ||
0.232 | Riboflavin | ||
0.232 | Thiamin | ||
0.088 | Copper, Cu | ||
0.082 | Vitamin B-6 | ||
0.053 | Folic acid | ||
0.005399999999999999 | Vitamin A, IU |