ARCHWAY Home Style Cookies, Dutch Cocoa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69440 | Significant | Carbohydrate | |
| 35350 | Sugars, total | ||
| 14990 | Total lipid (fat) | ||
| 9320 | Water | ||
| 5940 | Fatty acids, total monounsaturated | ||
| 4500 | Protein | ||
| 4240 | Significant | Fatty acids, total trans | |
| 3620 | Fatty acids, total saturated | ||
| 2600 | Fiber, total dietary | ||
| 1750 | ASH, TOTAL | ||
| 1180 | Fatty acids, total polyunsaturated | ||
| 384 | Sodium, Na | ||
| 239 | Potassium, K | ||
| 13 | Calcium, Ca | ||
| 7 | Cholesterol | ||
| 3.36 | Iron, Fe | ||
| 2.22 | Niacin | ||
| 0.26 | Thiamin | ||
| 0.18 | Riboflavin | ||
| 0.063 | Folic acid | ||
| 0.004200000000000001 | Vitamin A, IU |