Meat extender
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41710 | - | Protein | |
13130 | 🏆 | - | ASH, TOTAL |
7480 | - | Water | |
2970 | - | Total lipid (fat) | |
216 | - | Magnesium, Mg | |
204 | - | Calcium, Ca | |
22.021 | - | Niacin | |
11.99 | - | Iron, Fe | |
1.336 | - | Vitamin B-6 | |
0.891 | - | Riboflavin | |
0.702 | - | Thiamin | |
0.0096 | - | Vitamin A, IU | |
0.006 | - | Vitamin B-12 | |
0.002 | - | Vitamin A, IU |