Meat extender
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41710 | - | Protein | |
| 13130 | 🏆 | - | ASH, TOTAL |
| 7480 | - | Water | |
| 2970 | - | Total lipid (fat) | |
| 216 | - | Magnesium, Mg | |
| 204 | - | Calcium, Ca | |
| 22.021 | - | Niacin | |
| 11.99 | - | Iron, Fe | |
| 1.336 | - | Vitamin B-6 | |
| 0.891 | - | Riboflavin | |
| 0.702 | - | Thiamin | |
| 0.0096 | - | Vitamin A, IU | |
| 0.006 | - | Vitamin B-12 | |
| 0.002 | - | Vitamin A, IU |