McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54900 | - | Water | |
| 31500 | 🏆 | - | Total lipid (fat) |
| 16300 | - | Fatty acids, total polyunsaturated | |
| 7750 | - | Fatty acids, total monounsaturated | |
| 5860 | - | Fatty acids, total saturated | |
| 3560 | - | Protein | |
| 3000 | - | Sugars, total | |
| 851 | - | Sodium, Na | |
| 490 | - | Fatty acids, total trans | |
| 104 | - | Calcium, Ca | |
| 100 | - | Fiber, total dietary | |
| 65 | - | Phosphorus, P | |
| 35 | - | Cholesterol | |
| 27 | - | Potassium, K | |
| 5 | - | Magnesium, Mg | |
| 1.09 | - | Vitamin B-6 | |
| 0.34 | - | Zinc, Zn | |
| 0.28 | - | Iron, Fe | |
| 0.12 | - | Copper, Cu | |
| 0.11 | - | Pantothenic acid | |
| 0.0429 | - | Vitamin A, IU | |
| 0.04 | - | Riboflavin | |
| 0.02 | - | Niacin | |
| 0.01 | - | Thiamin | |
| 0.004 | - | Folic acid | |
| 0.0002 | - | Selenium, Se | |
| 8.999999999999999E-05 | - | Vitamin B-12 |