Marmalade, orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65400000 | Significant | Sugars, total | |
| 66300 | Significant | Carbohydrate | |
| 35500 | Sucrose | ||
| 33200 | Water | ||
| 15400 | Significant | Glucose (dextrose) | |
| 12900 | Fructose | ||
| 1600 | Maltose | ||
| 1060 | Significant | Energy | |
| 800 | Fiber, total dietary | ||
| 400 | Citric acid | ||
| 300 | Protein | ||
| 200 | ASH, TOTAL | ||
| 100 | Starch | ||
| 100 | ASH, TOTAL | ||
| 56 | Sodium, Na | ||
| 38 | Calcium, Ca | ||
| 37 | Potassium, K | ||
| 29 | Magnesium, Mg | ||
| 5 | Phosphorus, P | ||
| 4.8 | Vitamin C | ||
| 4 | Phosphorus, P | ||
| 3 | Choline, total | ||
| 2 | Magnesium, Mg | ||
| 0.3 | Iron, Fe | ||
| 0.15 | Iron, Fe | ||
| 0.11 | Copper, Cu | ||
| 0.1 | Vitamin E (alpha-tocopherol) | ||
| 0.09 | Copper, Cu | ||
| 0.06 | Pyridoxine (Vitamin B6 | ||
| 0.058 | Lutein + zeaxanthin | ||
| 0.052 | Niacin | ||
| 0.04 | Zinc, Zn | ||
| 0.038 | Cryptoxanthin, beta | ||
| 0.025 | Riboflavin | ||
| 0.02 | Manganese, Mn | ||
| 0.019 | Vitamin B-6 | ||
| 0.015 | Carotene, beta | ||
| 0.015 | Pantothenic acid | ||
| 0.009 | Folic acid | ||
| 0.005 | Carotene, alpha | ||
| 0.005 | Thiamin | ||
| 0.0006 | Selenium, Se |