Malt beverage, includes non-alcoholic beer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91150 | - | Water | |
| 8050.000000000001 | - | Sugars, total | |
| 8050.000000000001 | - | Carbohydrate | |
| 300 | - | Alcohol | |
| 210 | - | Protein | |
| 120 | - | Total lipid (fat) | |
| 120 | - | ASH, TOTAL | |
| 56 | - | Fatty acids, total polyunsaturated | |
| 24 | - | Fatty acids, total saturated | |
| 16 | - | Phosphorus, P | |
| 15 | - | Fatty acids, total monounsaturated | |
| 13 | - | Sodium, Na | |
| 10.1 | - | Choline, total | |
| 8 | - | Potassium, K | |
| 7 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 1.113 | - | Niacin | |
| 0.5 | - | Vitamin C | |
| 0.06 | - | Iron, Fe | |
| 0.048 | - | Riboflavin | |
| 0.037 | - | Pantothenic acid | |
| 0.027 | - | Vitamin B-6 | |
| 0.02 | - | Zinc, Zn | |
| 0.016 | - | Thiamin | |
| 0.014 | - | Folic acid | |
| 0.013 | - | Manganese, Mn | |
| 0.008 | - | Copper, Cu | |
| 0.0012 | - | Selenium, Se | |
| 0.0006 | - | Vitamin A, IU | |
| 2E-05 | - | Vitamin B-12 |