Malt beverage, includes non-alcoholic beer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91150 | Water | ||
8050.000000000001 | Sugars, total | ||
8050.000000000001 | Carbohydrate | ||
300 | Alcohol | ||
210 | Protein | ||
120 | Total lipid (fat) | ||
120 | ASH, TOTAL | ||
56 | Fatty acids, total polyunsaturated | ||
24 | Fatty acids, total saturated | ||
16 | Phosphorus, P | ||
15 | Fatty acids, total monounsaturated | ||
13 | Sodium, Na | ||
10.1 | Choline, total | ||
8 | Potassium, K | ||
7 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
1.113 | Niacin | ||
0.5 | Vitamin C | ||
0.06 | Iron, Fe | ||
0.048 | Riboflavin | ||
0.037 | Pantothenic acid | ||
0.027 | Vitamin B-6 | ||
0.02 | Zinc, Zn | ||
0.016 | Thiamin | ||
0.014 | Folic acid | ||
0.013 | Manganese, Mn | ||
0.008 | Copper, Cu | ||
0.0012 | Selenium, Se | ||
0.0006 | Vitamin A, IU | ||
2E-05 | Vitamin B-12 |