LOMA LINDA Little Links, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | - | Water | |
| 19400 | - | Protein | |
| 13500 | - | Total lipid (fat) | |
| 7700 | - | Fatty acids, total polyunsaturated | |
| 5500 | - | Carbohydrate | |
| 4200 | - | Fiber, total dietary | |
| 3500 | - | Fatty acids, total monounsaturated | |
| 2000 | - | Fatty acids, total saturated | |
| 1600 | - | ASH, TOTAL | |
| 800 | - | Sugars, total | |
| 472 | - | Sodium, Na | |
| 103 | - | Phosphorus, P | |
| 56 | - | Potassium, K | |
| 19 | - | Calcium, Ca | |
| 15.6 | - | Niacin | |
| 2.2 | - | Pantothenic acid | |
| 1.5 | - | Iron, Fe | |
| 1.5 | - | Zinc, Zn | |
| 1.4 | - | Riboflavin | |
| 1.1 | - | Vitamin B-6 | |
| 1 | - | Thiamin | |
| 0.0033 | - | Vitamin B-12 |