Limes, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88260 | Water | ||
10540 | Carbohydrate | ||
2800 | Fiber, total dietary | ||
1690 | Sugars, total | ||
700 | Protein | ||
200 | Total lipid (fat) | ||
102 | Potassium, K | ||
55 | Fatty acids, total polyunsaturated | ||
33 | Calcium, Ca | ||
29.1 | Vitamin C | ||
22 | Fatty acids, total saturated | ||
19 | Fatty acids, total monounsaturated | ||
18 | Phosphorus, P | ||
14 | Lysine | ||
6 | Magnesium, Mg | ||
5.1 | Choline, total | ||
3 | Tryptophan | ||
2 | Methionine | ||
2 | Sodium, Na | ||
0.6 | Iron, Fe | ||
0.22 | Vitamin E (alpha-tocopherol) | ||
0.2 | Niacin | ||
0.11 | Zinc, Zn | ||
0.065 | Copper, Cu | ||
0.043 | Vitamin B-6 | ||
0.03 | Carotene, beta | ||
0.03 | Thiamin | ||
0.02 | Riboflavin | ||
0.008 | Folic acid | ||
0.0006 | Vitamin K (phylloquinone) | ||
0.0004 | Selenium, Se |