Limes, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88260 | Water | ||
| 10540 | Carbohydrate | ||
| 2800 | Fiber, total dietary | ||
| 1690 | Sugars, total | ||
| 700 | Protein | ||
| 200 | Total lipid (fat) | ||
| 102 | Potassium, K | ||
| 55 | Fatty acids, total polyunsaturated | ||
| 33 | Calcium, Ca | ||
| 29.1 | Vitamin C | ||
| 22 | Fatty acids, total saturated | ||
| 19 | Fatty acids, total monounsaturated | ||
| 18 | Phosphorus, P | ||
| 14 | Lysine | ||
| 6 | Magnesium, Mg | ||
| 5.1 | Choline, total | ||
| 3 | Tryptophan | ||
| 2 | Methionine | ||
| 2 | Sodium, Na | ||
| 0.6 | Iron, Fe | ||
| 0.22 | Vitamin E (alpha-tocopherol) | ||
| 0.2 | Niacin | ||
| 0.11 | Zinc, Zn | ||
| 0.065 | Copper, Cu | ||
| 0.043 | Vitamin B-6 | ||
| 0.03 | Carotene, beta | ||
| 0.03 | Thiamin | ||
| 0.02 | Riboflavin | ||
| 0.008 | Folic acid | ||
| 0.0006 | Vitamin K (phylloquinone) | ||
| 0.0004 | Selenium, Se |