Onion [Yellow], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60.14722 | - | Polyphenols, total | |
| 26.57548 | - | Quercetin 3,4'-O-diglucoside | |
| 21.5479 | 🏆 | - | Quercetin 4'-O-glucoside |
| 9.30833 | - | Isorhamnetin | |
| 6.46511 | - | Quercetin | |
| 2.88571 | - | Isorhamnetin | |
| 1.55364 | - | Myricetin | |
| 1 | - | Protocatechuic acid | |
| 0.81636 | - | Kaempferol | |
| 0.7 | - | Quercetin 3-O-glucoside | |
| 0.685 | - | Quercetin 3-O-rutinoside |