Lemon juice from concentrate, bottled, CONCORD
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93960 | - | Water | |
| 1420 | - | Sugars, total | |
| 760 | - | Glucose (dextrose) | |
| 660 | - | Fructose | |
| 400 | - | Protein | |
| 190 | - | ASH, TOTAL | |
| 112 | - | Potassium, K | |
| 70 | - | Total lipid (fat) | |
| 29 | - | Sodium, Na | |
| 9 | - | Phosphorus, P | |
| 8 | - | Calcium, Ca | |
| 6 | - | Magnesium, Mg | |
| 0.197 | - | Niacin | |
| 0.09 | - | Zinc, Zn | |
| 0.06 | - | Iron, Fe | |
| 0.06 | - | Pantothenic acid | |
| 0.037 | - | Vitamin B-6 | |
| 0.02 | - | Copper, Cu | |
| 0.02 | - | Thiamin | |
| 0.017 | - | Manganese, Mn | |
| 0.017 | - | Riboflavin | |
| 0.004 | - | Folic acid |