Leavening agents, baking powder, double-acting, straight phosphate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71800 | 🏆 | - | ASH, TOTAL |
| 24100 | - | Carbohydrate | |
| 9918 | 🏆 | - | Phosphorus, P |
| 7893 | 🏆 | - | Sodium, Na |
| 7364 | 🏆 | - | Calcium, Ca |
| 4000 | - | Water | |
| 200 | - | Fiber, total dietary | |
| 100 | - | Protein | |
| 39 | - | Magnesium, Mg | |
| 11.27 | - | Iron, Fe | |
| 5 | - | Potassium, K | |
| 0.02 | - | Zinc, Zn | |
| 0.013 | - | Copper, Cu | |
| 0.0002 | - | Selenium, Se |