Lambsquarters, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 521 | - | Glutamic acid | |
| 431 | - | Aspartic acid | |
| 354 | - | Lysine | |
| 350 | - | Leucine | |
| 322 | - | Alanine | |
| 253 | - | Arginine | |
| 253 | - | Isoleucine | |
| 249 | - | Glycine | |
| 226 | - | Valine | |
| 223 | - | Proline | |
| 200 | - | Serine | |
| 175 | - | Tyrosine | |
| 166 | - | Phenylalanine | |
| 163 | - | Threonine | |
| 116 | - | Histidine | |
| 89 | - | Cystine | |
| 49 | - | Methionine | |
| 38 | - | Tryptophan |