Lamb, variety meats and by-products, spleen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78150 | - | Water | |
| 17200 | - | Protein | |
| 3100 | - | Total lipid (fat) | |
| 2003 | - | Glutamic acid | |
| 1530 | - | Leucine | |
| 1492 | - | Aspartic acid | |
| 1332 | - | Lysine | |
| 1300 | - | ASH, TOTAL | |
| 1123 | - | Valine | |
| 1117 | - | Glycine | |
| 1112 | - | Alanine | |
| 1090 | - | Isoleucine | |
| 1087 | - | Arginine | |
| 958 | - | Proline | |
| 782 | - | Phenylalanine | |
| 751 | - | Serine | |
| 702 | - | Threonine | |
| 572 | - | Histidine | |
| 501 | - | Tyrosine | |
| 358 | - | Potassium, K | |
| 327 | - | Methionine | |
| 250 | - | Cholesterol | |
| 220 | - | Cystine | |
| 190 | - | Tryptophan | |
| 84 | - | Sodium, Na | |
| 41.89 | - | Iron, Fe | |
| 23 | - | Vitamin C | |
| 2.84 | - | Zinc, Zn | |
| 0.121 | - | Copper, Cu | |
| 0.11 | - | Vitamin B-6 | |
| 0.051 | - | Manganese, Mn |