Lamb, variety meats and by-products, mechanically separated, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58680 | - | Water | |
| 23540 | - | Total lipid (fat) | |
| 14970 | - | Protein | |
| 1210 | - | ASH, TOTAL | |
| 1138 | - | Leucine | |
| 1138 | - | Lysine | |
| 1063 | - | Arginine | |
| 838 | - | Isoleucine | |
| 719 | - | Valine | |
| 584 | - | Phenylalanine | |
| 525 | - | Histidine | |
| 525 | - | Threonine | |
| 419 | - | Methionine | |
| 162 | - | Calcium, Ca | |
| 0.11 | - | Vitamin B-6 |