Lamb, variety meats and by-products, lungs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79700 | - | Water | |
| 16700 | - | Protein | |
| 2600 | - | Total lipid (fat) | |
| 1795 | - | Glutamic acid | |
| 1409 | - | Glycine | |
| 1337 | - | Leucine | |
| 1318 | - | Aspartic acid | |
| 1100 | - | ASH, TOTAL | |
| 1080 | - | Lysine | |
| 1066 | - | Proline | |
| 1053 | - | Alanine | |
| 1004.9999999999999 | - | Arginine | |
| 920 | - | Valine | |
| 688 | - | Phenylalanine | |
| 666 | - | Serine | |
| 614 | - | Threonine | |
| 527 | - | Isoleucine | |
| 471 | - | Tyrosine | |
| 420 | - | Histidine | |
| 301 | - | Methionine | |
| 262 | - | Cystine | |
| 238 | - | Potassium, K | |
| 171 | - | Tryptophan | |
| 157 | - | Sodium, Na | |
| 31 | - | Vitamin C | |
| 6.4 | - | Iron, Fe | |
| 1.8 | - | Zinc, Zn | |
| 0.11 | - | Vitamin B-6 | |
| 0.027 | - | Retinol | |
| 0.027 | - | Vitamin A, IU | |
| 0.026699999999999998 | - | Vitamin A, IU |