Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57000 | Water | ||
41000 | Carbohydrate | ||
38830 | Sugars, total | ||
1120 | ASH, TOTAL | ||
510 | Protein | ||
448 | Potassium, K | ||
400 | Fiber, total dietary | ||
370 | Total lipid (fat) | ||
108 | Fatty acids, total polyunsaturated | ||
60 | Fatty acids, total saturated | ||
25 | Phosphorus, P | ||
25 | Sodium, Na | ||
20 | Calcium, Ca | ||
17 | Magnesium, Mg | ||
15 | Fatty acids, total monounsaturated | ||
6.5 | Choline, total | ||
2.1 | Vitamin C | ||
0.91 | Iron, Fe | ||
0.225 | Manganese, Mn | ||
0.223 | Pantothenic acid | ||
0.135 | Niacin | ||
0.13 | Zinc, Zn | ||
0.116 | Vitamin B-6 | ||
0.057 | Lutein + zeaxanthin | ||
0.054 | Riboflavin | ||
0.05 | Copper, Cu | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.011 | Thiamin | ||
0.001 | Folic acid | ||
0.0004 | Selenium, Se |