Animal fat, bacon grease
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99500 | Significant | Total lipid (fat) | |
| 44874 | Significant | Fatty acids, total monounsaturated | |
| 39004 | Significant | Fatty acids, total saturated | |
| 11144 | Fatty acids, total polyunsaturated | ||
| 150 | Sodium, Na | ||
| 95 | Cholesterol | ||
| 42.2 | Choline, total | ||
| 0.6 | Vitamin E (alpha-tocopherol) | ||
| 0.11 | Zinc, Zn | ||
| 0.0025 | Vitamin D |