Fennel, fresh leaves
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 384.35001 | - | Polyphenols, total | |
| 125.87 | 🏆 | - | 2-Hydroxybenzoic acid |
| 46.8 | - | Quercetin | |
| 19.8 | 🏆 | - | Myricetin |
| 9.3 | - | Isorhamnetin | |
| 7.41 | - | Ferulic acid | |
| 6.5 | - | Kaempferol | |
| 4.18 | - | o-Coumaric acid | |
| 3.65 | - | p-Coumaric acid | |
| 1.67 | - | 5-Caffeoylquinic acid | |
| 0.11 | - | Protocatechuic acid | |
| 0.1 | - | Luteolin |