Jute, potherb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87720 | - | Water | |
| 567 | - | Aspartic acid | |
| 559 | - | Potassium, K | |
| 493 | - | Glutamic acid | |
| 388 | - | Leucine | |
| 256 | - | Alanine | |
| 248 | - | Arginine | |
| 248 | - | Valine | |
| 246 | - | Proline | |
| 221 | - | Isoleucine | |
| 219 | - | Lysine | |
| 214 | - | Glycine | |
| 212 | - | Phenylalanine | |
| 182 | - | Serine | |
| 164 | - | Threonine | |
| 147 | - | Tyrosine | |
| 110 | - | Histidine | |
| 65 | - | Methionine | |
| 64 | - | Magnesium, Mg | |
| 40 | - | Cystine | |
| 30 | - | Tryptophan | |
| 8 | - | Sodium, Na |