Juice, apple and grape blend, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87050 | Water | ||
| 12460 | Carbohydrate | ||
| 10920 | Sugars, total | ||
| 6460 | Fructose | ||
| 3720 | Glucose (dextrose) | ||
| 740 | Sucrose | ||
| 220 | ASH, TOTAL | ||
| 200 | Fiber, total dietary | ||
| 160 | Protein | ||
| 120 | Total lipid (fat) | ||
| 96 | Potassium, K | ||
| 32 | Fatty acids, total polyunsaturated | ||
| 28.2 | Vitamin C | ||
| 23 | Fatty acids, total saturated | ||
| 11 | Calcium, Ca | ||
| 9 | Phosphorus, P | ||
| 7 | Magnesium, Mg | ||
| 7 | Sodium, Na | ||
| 5 | Fatty acids, total monounsaturated | ||
| 2.4 | Choline, total | ||
| 0.11 | Iron, Fe | ||
| 0.087 | Niacin | ||
| 0.0721 | Fluoride, F | ||
| 0.05 | Zinc, Zn | ||
| 0.041 | Manganese, Mn | ||
| 0.035 | Pantothenic acid | ||
| 0.033 | Lutein + zeaxanthin | ||
| 0.021 | Vitamin B-6 | ||
| 0.015 | Riboflavin | ||
| 0.01 | Copper, Cu | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.006 | Thiamin | ||
| 0.002 | Carotene, beta | ||
| 0.0002 | Vitamin K (phylloquinone) | ||
| 0.0001 | Selenium, Se |