Jellies, no sugar (with sodium saccharin), any flavors
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69530 | Water | ||
29600 | Carbohydrate | ||
3390 | Sugars, total | ||
2200 | Fiber, total dietary | ||
550 | Protein | ||
96 | Potassium, K | ||
31 | Calcium, Ca | ||
9 | Phosphorus, P | ||
4 | Magnesium, Mg | ||
3 | Sodium, Na | ||
1 | Choline, total | ||
0.402 | Carotene, beta | ||
0.33 | Vitamin E (alpha-tocopherol) | ||
0.22 | Niacin | ||
0.15 | Iron, Fe | ||
0.07 | Zinc, Zn | ||
0.038 | Cryptoxanthin, beta | ||
0.033 | Lutein + zeaxanthin | ||
0.032 | Copper, Cu | ||
0.02 | Vitamin B-6 | ||
0.015 | Riboflavin | ||
0.011 | Thiamin | ||
0.007 | Carotene, alpha | ||
0.003 | Folic acid | ||
0.0012 | Vitamin K (phylloquinone) |