Jellies, no sugar (with sodium saccharin), any flavors
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69530 | Water | ||
| 29600 | Carbohydrate | ||
| 3390 | Sugars, total | ||
| 2200 | Fiber, total dietary | ||
| 550 | Protein | ||
| 96 | Potassium, K | ||
| 31 | Calcium, Ca | ||
| 9 | Phosphorus, P | ||
| 4 | Magnesium, Mg | ||
| 3 | Sodium, Na | ||
| 1 | Choline, total | ||
| 0.402 | Carotene, beta | ||
| 0.33 | Vitamin E (alpha-tocopherol) | ||
| 0.22 | Niacin | ||
| 0.15 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.038 | Cryptoxanthin, beta | ||
| 0.033 | Lutein + zeaxanthin | ||
| 0.032 | Copper, Cu | ||
| 0.02 | Vitamin B-6 | ||
| 0.015 | Riboflavin | ||
| 0.011 | Thiamin | ||
| 0.007 | Carotene, alpha | ||
| 0.003 | Folic acid | ||
| 0.0012 | Vitamin K (phylloquinone) |