Guanabana nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84720 | Water | ||
14930 | Carbohydrate | ||
13070 | Sugars, total | ||
6370 | Significant | Glucose (dextrose) | |
5940 | Fructose | ||
760 | Maltose | ||
170 | Total lipid (fat) | ||
110 | Protein | ||
100 | Fiber, total dietary | ||
80 | ASH, TOTAL | ||
51 | Fatty acids, total monounsaturated | ||
39 | Fatty acids, total polyunsaturated | ||
29 | Fatty acids, total saturated | ||
25 | Potassium, K | ||
11.1 | Vitamin C | ||
8 | Sodium, Na | ||
7 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
2.2 | Choline, total | ||
2 | Phosphorus, P | ||
0.36 | Iron, Fe | ||
0.12 | Niacin | ||
0.07 | Pantothenic acid | ||
0.02 | Zinc, Zn | ||
0.011 | Riboflavin | ||
0.01 | Copper, Cu | ||
0.01 | Manganese, Mn | ||
0.01 | Tocotrienol, alpha | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.007 | Vitamin B-6 | ||
0.006 | Folic acid | ||
0.003 | Thiamin | ||
0.0004 | Selenium, Se |