Grapefruit, sections, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89850 | Water | ||
9150 | Carbohydrate | ||
8750 | Sugars, total | ||
580 | Protein | ||
400 | Fiber, total dietary | ||
132 | Potassium, K | ||
100 | Total lipid (fat) | ||
24 | Fatty acids, total polyunsaturated | ||
21.8 | Vitamin C | ||
15 | Calcium, Ca | ||
14 | Fatty acids, total monounsaturated | ||
14 | Fatty acids, total saturated | ||
10 | Magnesium, Mg | ||
10 | Phosphorus, P | ||
5.1 | Choline, total | ||
2 | Sodium, Na | ||
0.41 | Iron, Fe | ||
0.249 | Niacin | ||
0.09 | Vitamin E (alpha-tocopherol) | ||
0.09 | Zinc, Zn | ||
0.067 | Copper, Cu | ||
0.039 | Thiamin | ||
0.021 | Riboflavin | ||
0.02 | Vitamin B-6 | ||
0.009 | Folic acid | ||
0.0009 | Selenium, Se |