Grapefruit, raw, pink and red, Florida
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91560 | - | Water | |
| 550 | - | Protein | |
| 290 | - | ASH, TOTAL | |
| 127 | - | Potassium, K | |
| 9 | - | Phosphorus, P | |
| 8 | - | Magnesium, Mg | |
| 0.12 | - | Iron, Fe | |
| 0.0777 | - | Vitamin A, IU | |
| 0.044 | - | Copper, Cu | |
| 0.013 | - | Vitamin A, IU | |
| 0.01 | - | Manganese, Mn | |
| 0.0014 | - | Selenium, Se |