Yambean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89150 | - | Water | |
| 55164.5 | - | Starch | |
| 12903 | - | Protein | |
| 663.5 | - | Arginine | |
| 470 | - | Lysine | |
| 442.5 | - | Leucine | |
| 433 | - | Proline | |
| 433 | - | Serine | |
| 387 | - | Valine | |
| 350 | - | Alanine | |
| 341 | - | Histidine | |
| 322.5 | - | Threonine | |
| 295 | - | Phenylalanine | |
| 285.5 | - | Glycine | |
| 285.5 | - | Isoleucine | |
| 212 | - | Tyrosine | |
| 120 | - | Methionine | |
| 101.5 | - | Cystine | |
| 2.8 | - | Niacin | |
| 0.37 | - | Thiamin | |
| 0.28 | - | Riboflavin |