Goose, domesticated, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49660 | Water | ||
33620 | Significant | Total lipid (fat) | |
15860 | Protein | ||
870 | ASH, TOTAL | ||
234 | Phosphorus, P | ||
12 | Calcium, Ca | ||
3.608 | Niacin | ||
2.5 | Iron, Fe | ||
0.39 | Vitamin B-6 | ||
0.245 | Riboflavin | ||
0.085 | Thiamin | ||
0.017 | Retinol | ||
0.017 | Vitamin A, IU | ||
0.0165 | Vitamin A, IU | ||
0.004 | Folic acid |