White Mustard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27600 | Protein | ||
| 7570 | Water | ||
| 2080 | Proline | ||
| 1907.8 | Leucine | ||
| 1872.5 | Arginine | ||
| 1625.2 | Lysine | ||
| 1480 | Significant | Sinapine | |
| 1417.8 | Valine | ||
| 1403.8 | Glycine | ||
| 1270 | Alanine | ||
| 1172 | Threonine | ||
| 1157.6 | Isoleucine | ||
| 1156.7 | Serine | ||
| 1141.6 | Phenylalanine | ||
| 815.3 | Histidine | ||
| 796.1 | Tyrosine | ||
| 622.7 | Cystine | ||
| 562.8 | Tryptophan | ||
| 513.6 | Methionine | ||
| 8.4 | Niacin | ||
| 0.6 | Thiamin | ||
| 0.4 | Riboflavin |