Vegetable Sponge
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94500 | - | Water | |
| 37750 | - | Protein | |
| 8 | - | Niacin | |
| 0.9 | - | Riboflavin | |
| 0.75 | - | Thiamin |