Turnip
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92112 | - | Water | |
| 11070 | - | Protein | |
| 442.5 | - | Isoleucine | |
| 442.5 | - | Lysine | |
| 430.5 | - | Alanine | |
| 406 | - | Leucine | |
| 369 | - | Valine | |
| 356.5 | - | Serine | |
| 307.5 | - | Glycine | |
| 307.5 | - | Threonine | |
| 295 | - | Arginine | |
| 209 | - | Phenylalanine | |
| 172 | - | Histidine | |
| 160 | - | Tyrosine | |
| 135 | - | Methionine | |
| 110 | - | Tryptophan | |
| 61.5 | - | Cystine | |
| 4.9 | - | Niacin | |
| 0.5 | - | Thiamin | |
| 0.4 | - | Riboflavin |