Turnip
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92112 | Water | ||
11070 | Protein | ||
442.5 | Isoleucine | ||
442.5 | Lysine | ||
430.5 | Alanine | ||
406 | Leucine | ||
369 | Valine | ||
356.5 | Serine | ||
307.5 | Glycine | ||
307.5 | Threonine | ||
295 | Arginine | ||
209 | Phenylalanine | ||
172 | Histidine | ||
160 | Tyrosine | ||
135 | Methionine | ||
110 | Tryptophan | ||
61.5 | Cystine | ||
4.9 | Niacin | ||
0.5 | Thiamin | ||
0.4 | Riboflavin |