Tomatillo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | Water | ||
| 15700 | Protein | ||
| 4020 | Significant | Oligosaccharides | |
| 2506 | Sucrose | ||
| 1898 | Fructose | ||
| 25.3 | Niacin | ||
| 0.6 | Thiamin | ||
| 0.24 | Riboflavin |