Tapioca
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82840 | - | Starch | |
| 75212.5 | - | Water | |
| 19922.25 | - | Protein | |
| 997 | - | Arginine | |
| 317.5 | - | Lysine | |
| 286 | - | Leucine | |
| 276.5 | - | Alanine | |
| 251 | - | Valine | |
| 241.5 | - | Proline | |
| 241.5 | - | Serine | |
| 206.5 | - | Cystine | |
| 206.5 | - | Threonine | |
| 203 | - | Glycine | |
| 193.5 | - | Isoleucine | |
| 190 | - | Phenylalanine | |
| 143 | - | Histidine | |
| 136.5 | - | Tryptophan | |
| 127 | - | Tyrosine | |
| 82.5 | - | Methionine | |
| 5.95 | - | Niacin | |
| 0.91 | - | Riboflavin | |
| 0.8550000000000001 | - | Thiamin |