Summer Squash
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93680 | Water | ||
18670 | Protein | ||
1092 | Leucine | ||
1028.5 | Lysine | ||
981 | Alanine | ||
838.5 | Valine | ||
791 | Arginine | ||
759.5 | Serine | ||
696.2 | Glycine | ||
664.5 | Isoleucine | ||
648.5 | Phenylalanine | ||
585.5 | Proline | ||
490.5 | Tyrosine | ||
443 | Threonine | ||
395.5 | Histidine | ||
269 | Methionine | ||
190 | Cystine | ||
174 | Tryptophan | ||
8.5 | Niacin | ||
1 | Thiamin | ||
0.6 | Riboflavin |