Strawberry Guava
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84300 | - | Water | |
| 5500 | - | Protein | |
| 201.5 | - | Leucine | |
| 150 | - | Alanine | |
| 150 | - | Glycine | |
| 114 | - | Threonine | |
| 108.5 | - | Isoleucine | |
| 103.5 | - | Valine | |
| 93 | - | Proline | |
| 88 | - | Serine | |
| 82.5 | - | Lysine | |
| 77.5 | - | Arginine | |
| 36 | - | Tyrosine | |
| 26 | - | Histidine | |
| 26 | - | Tryptophan | |
| 20.5 | - | Methionine | |
| 5 | - | Phenylalanine | |
| 3.8 | - | Niacin | |
| 0.19 | - | Riboflavin | |
| 0.19 | - | Thiamin |