Strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91700 | - | Water | |
| 8500 | - | Protein | |
| 367.7 | - | Alanine | |
| 366.7 | - | Leucine | |
| 308.4 | - | Arginine | |
| 296.6 | - | Lysine | |
| 284.7 | - | Glycine | |
| 272.8 | - | Serine | |
| 225.4 | - | Threonine | |
| 213.5 | - | Valine | |
| 189.8 | - | Proline | |
| 166.1 | - | Isoleucine | |
| 142.3 | - | Histidine | |
| 142.3 | - | Phytosterols | |
| 83 | - | Tryptophan | |
| 59.3 | - | Cystine | |
| 11.9 | - | Methionine | |
| 5.4 | - | ALPHA-TOCOPHEROL | |
| 2.7 | - | Niacin | |
| 0.8 | - | Riboflavin | |
| 0.4 | - | Thiamin |