Strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91700 | Water | ||
8500 | Protein | ||
367.7 | Alanine | ||
366.7 | Leucine | ||
308.4 | Arginine | ||
296.6 | Lysine | ||
284.7 | Glycine | ||
272.8 | Serine | ||
225.4 | Threonine | ||
213.5 | Valine | ||
189.8 | Proline | ||
166.1 | Isoleucine | ||
142.3 | Histidine | ||
142.3 | Phytosterols | ||
83 | Tryptophan | ||
59.3 | Cystine | ||
11.9 | Methionine | ||
5.4 | ALPHA-TOCOPHEROL | ||
2.7 | Niacin | ||
0.8 | Riboflavin | ||
0.4 | Thiamin |