Stinging Nettle
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88200 | - | Water | |
| 25250 | - | Protein | |
| 904.5 | - | Glycerol | |
| 9.4 | - | ALPHA-TOCOPHEROL | |
| 1.5 | - | Riboflavin | |
| 0.54 | - | Thiamin |