Squaw Root
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69300 | - | Starch | |
| 63500 | - | Protein | |
| 62860 | - | Water | |
| 895.4 | - | Arginine | |
| 552.4 | - | Proline | |
| 336.6 | - | Leucine | |
| 317.5 | - | Valine | |
| 298.4 | - | Lysine | |
| 266.7 | - | Serine | |
| 260.3 | - | Alanine | |
| 241.3 | - | Isoleucine | |
| 241.3 | - | Threonine | |
| 190.5 | - | Tyrosine | |
| 184.2 | - | Glycine | |
| 171.4 | - | Phenylalanine | |
| 108 | - | Histidine | |
| 88.9 | - | Methionine | |
| 76.2 | - | Tryptophan |