Soursop
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83200 | Water | ||
13715 | Protein | ||
318 | Lysine | ||
58.5 | Tryptophan | ||
37 | Methionine | ||
7.7 | Niacin | ||
0.6 | Riboflavin | ||
0.48 | Thiamin |