Game meat, rabbit, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74510	-	Water
21790	-	Protein
3496	-	Glutamic acid
2320	-	Total lipid (fat)
2129	-	Aspartic acid
1908	-	Lysine
1698	-	Leucine
1346	-	Arginine
1315	-	Alanine
1183	-	Glycine
1120	-	ASH, TOTAL
1108	-	Valine
1065	-	Proline
1034	-	Isoleucine
975	-	Threonine
966	-	Serine
895	-	Phenylalanine
776	-	Tyrosine
611	-	Histidine
545	-	Methionine
540	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
520	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
378	-	Potassium, K
360	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
288	-	Tryptophan
274	-	Cystine
226	-	Phosphorus, P
110	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
90	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
81	-	Cholesterol
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50	-	Sodium, Na
29	-	Magnesium, Mg
12	-	Calcium, Ca
6.5	-	Niacin
3.2	-	Iron, Fe
0.06	-	Riboflavin
0.03	-	Thiamin