Alcoholic beverage, beer, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94880 | Water | ||
3100 | Alcohol | ||
1640 | Carbohydrate | ||
240 | Protein | ||
90 | Glucose (dextrose) | ||
90 | Sugars, total | ||
90 | ASH, TOTAL | ||
21 | Potassium, K | ||
12 | Phosphorus, P | ||
8.8 | Choline, total | ||
5 | Magnesium, Mg | ||
4 | Calcium, Ca | ||
4 | Sodium, Na | ||
0.391 | Niacin | ||
0.0453 | Fluoride, F | ||
0.034 | Vitamin B-6 | ||
0.03 | Iron, Fe | ||
0.03 | Pantothenic acid | ||
0.015 | Riboflavin | ||
0.01 | Zinc, Zn | ||
0.006 | Copper, Cu | ||
0.006 | Folic acid | ||
0.006 | Manganese, Mn | ||
0.005 | Thiamin | ||
0.0004 | Selenium, Se | ||
2E-05 | Vitamin B-12 |