Sesamo (Sp.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25601.9 | Protein | ||
20000 | Starch | ||
5082 | Water | ||
3493 | Arginine | ||
2258.6 | Leucine | ||
1991.8 | Glycine | ||
1552.7 | Valine | ||
1480.2 | Alanine | ||
1427.7 | Proline | ||
1375.1 | Serine | ||
1354.1 | Isoleucine | ||
1239.6 | Threonine | ||
1181.8 | Tyrosine | ||
986.3 | Phenylalanine | ||
941.3 | Methionine | ||
872.9 | Lysine | ||
749 | Phytosterols | ||
711.2 | Histidine | ||
549.4 | Cystine | ||
496.9 | Tryptophan | ||
5.7 | Niacin | ||
2.4 | ALPHA-TOCOPHEROL | ||
1.2 | Riboflavin | ||
1 | Thiamin | ||
0.006 | BIOTIN |