Game meat, moose, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67830 | Water | ||
| 29270 | Protein | ||
| 970 | Total lipid (fat) | ||
| 334 | Potassium, K | ||
| 310 | Fatty acids, total polyunsaturated | ||
| 290 | Fatty acids, total saturated | ||
| 200 | Fatty acids, total monounsaturated | ||
| 176 | Phosphorus, P | ||
| 115.4 | Choline, total | ||
| 78 | Cholesterol | ||
| 69 | Sodium, Na | ||
| 24 | Magnesium, Mg | ||
| 6 | Calcium, Ca | ||
| 5.26 | Niacin | ||
| 5 | Vitamin C | ||
| 4.22 | Iron, Fe | ||
| 3.68 | Zinc, Zn | ||
| 0.37 | Vitamin B-6 | ||
| 0.34 | Riboflavin | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.079 | Copper, Cu | ||
| 0.05 | Thiamin | ||
| 0.0128 | Selenium, Se | ||
| 0.00631 | Vitamin B-12 | ||
| 0.004 | Folic acid | ||
| 0.0012 | Vitamin K (phylloquinone) |