Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55200 | Water | ||
| 21700 | Protein | ||
| 18600 | Total lipid (fat) | ||
| 8700 | Fatty acids, total monounsaturated | ||
| 5100 | Fatty acids, total saturated | ||
| 3600 | Fatty acids, total polyunsaturated | ||
| 228 | Potassium, K | ||
| 170 | Phosphorus, P | ||
| 95 | Sodium, Na | ||
| 89 | Cholesterol | ||
| 20 | Magnesium, Mg | ||
| 16 | Calcium, Ca | ||
| 4.55 | Iron, Fe | ||
| 4.26 | Niacin | ||
| 3.83 | Zinc, Zn | ||
| 2.2 | Vitamin C | ||
| 1.95 | Pantothenic acid | ||
| 0.66 | Riboflavin | ||
| 0.23 | Vitamin B-6 | ||
| 0.19 | Copper, Cu | ||
| 0.18 | Thiamin | ||
| 0.1677 | Vitamin A, IU | ||
| 0.06 | Manganese, Mn | ||
| 0.00483 | Vitamin B-12 | ||
| 0.004 | Folic acid |