Game meat, elk, tenderloin, separable lean only, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64930.00000000001 | - | Water | |
| 30760 | - | Protein | |
| 3410 | - | Total lipid (fat) | |
| 1340 | - | ASH, TOTAL | |
| 392 | - | Potassium, K | |
| 285 | - | Phosphorus, P | |
| 72 | - | Cholesterol | |
| 50 | - | Sodium, Na | |
| 29 | - | Magnesium, Mg | |
| 5 | - | Calcium, Ca | |
| 4.12 | - | Zinc, Zn | |
| 4.07 | - | Iron, Fe | |
| 0.349 | - | Copper, Cu | |
| 0.019 | - | Manganese, Mn |