Game meat, elk, loin, separable lean only, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64500 | Water | ||
| 31000 | Protein | ||
| 3840 | Total lipid (fat) | ||
| 1140 | ASH, TOTAL | ||
| 404 | Potassium, K | ||
| 256 | Phosphorus, P | ||
| 75 | Cholesterol | ||
| 54 | Sodium, Na | ||
| 28 | Magnesium, Mg | ||
| 8.98 | Niacin | ||
| 5.1 | Zinc, Zn | ||
| 5 | Calcium, Ca | ||
| 3.96 | Iron, Fe | ||
| 0.47 | Vitamin B-6 | ||
| 0.33 | Riboflavin | ||
| 0.173 | Copper, Cu | ||
| 0.16 | Thiamin | ||
| 0.012 | Manganese, Mn | ||
| 0.00083 | Vitamin B-12 |