Game meat, deer, ground, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71150 | Water | ||
21780 | Protein | ||
7130 | Total lipid (fat) | ||
3361 | Fatty acids, total saturated | ||
1344 | Fatty acids, total monounsaturated | ||
880 | ASH, TOTAL | ||
394 | Fatty acids, total polyunsaturated | ||
330 | Potassium, K | ||
201 | Phosphorus, P | ||
87.9 | Choline, total | ||
80 | Cholesterol | ||
75 | Sodium, Na | ||
21 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
5.7 | Niacin | ||
4.2 | Zinc, Zn | ||
2.92 | Iron, Fe | ||
0.69 | Pantothenic acid | ||
0.547 | Thiamin | ||
0.464 | Vitamin B-6 | ||
0.45 | Vitamin E (alpha-tocopherol) | ||
0.287 | Riboflavin | ||
0.14 | Copper, Cu | ||
0.014 | Manganese, Mn | ||
0.01 | Selenium, Se | ||
0.004 | Folic acid | ||
0.0018700000000000001 | Vitamin B-12 | ||
0.0012 | Vitamin K (phylloquinone) |