Prickly Pear
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39166.66666666667 | - | Water | |
| 11970 | - | Protein | |
| 4410 | - | Fructose | |
| 1602.75 | - | Arginine | |
| 1280 | - | Leucine | |
| 947.25 | - | Glycine | |
| 799.25 | - | Valine | |
| 783 | - | Alanine | |
| 724.75 | - | Proline | |
| 625.25 | - | Phenylalanine | |
| 614 | - | Lysine | |
| 574.75 | - | Serine | |
| 558.75 | - | Threonine | |
| 545.75 | - | Isoleucine | |
| 490.5 | - | Tyrosine | |
| 336 | - | Methionine | |
| 166.5 | - | Tryptophan | |
| 1.58 | - | Niacin | |
| 0.14 | - | Riboflavin | |
| 0.07 | - | Thiamin |